Pork Chops with Harissa-Peach Chutney - Circulon Cookware

Ingredients

• 1 tablespoon + 2 teaspoons of olive oil divided
• 1/4 cup of red onion finely chopped
• 1 teaspoon of fresh ginger minced
• 1 garlic clove minced
• 1/4 teaspoon of ground allspice
• 1/8 teaspoon of ground cinnamon
• 1/2 cup of peach preserves
• 1 tablespoon of salt divided
• 4 (5-6 ounce) of boneless center cut pork chops, about 1/2-inch thick
• 1/4 teaspoon of ground black pepper