Harissa Pork Chop with a Fresh Tomato Salad
Spice up your pork chop night with this smokey harissa marinated pork chop served with fresh a tomato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Ingredients
- 4 SunPork Pork Chops
- 4 long red chillies, chopped
- 1 tsp. dried chillies
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. garlic, minced
- 2 tsp. smoked paprika
- 2 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. white vinegar
- 1 Tbsp. tomato paste
- 90ml olive oil
- 2 Tbsp. water
- 300g mixed tomatoes, quartered
- ¼ red onion, thinly sliced
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