Harissa Pork Chop with Double-Boiled Potatoes and Green Beans
Marinate pork chops in harissa for flavorful results, serve with double boiled mashed potatoes and herbed green beans. Perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myspiceitup.ca.
Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Potato masher
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Saucepan
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Serving platter
Ingredients
- pork chops: 4 boneless centre cut
- coriander: 1/2 tablespoon ground
- caraway: 1/2 teaspoon ground
- cumin: 1/2 teaspoon ground
- chili flakes: 1/2 teaspoon
- olive oil: 1/4 cup
- garlic: 1 clove
- red peppers: 1/4 cup roasted
- honey: 1/2 tablespoon
- potatoes: 2 cups
- green beans: 2 cups
- butter: 1 tablespoon
- thyme: 1 tablespoon dried
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