Crispy Fresh Salmon Patties with Tangy Yogurt Sauce

Ingredients

• 2 tablespoons olive oil
• 1 cup Greek yogurt
• 1 teaspoon smoked paprika
• 1 cup panko bread crumbs
• 2 garlic cloves, minced
• 1 pound fresh salmon, skinless and boneless
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1 tablespoon fresh lemon juice
• 1 small yellow onion, finely chopped
• 1 teaspoon lemon zest
• 2 green onions, thinly sliced
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill
• 1 teaspoon salt