Crispy Salmon Patties with Fresh Herbs - Graceful Flavors

Ingredients

• 1 (14.75 ounce) can salmon, drained and flaked
• 1 large egg
• 1/4 cup mayonnaise
• 1/2 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped scallions
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Black pepper to taste
• 2 tablespoons olive oil for frying