Italian Sous vide Beef Sandwich - Creative Foods by Chef Dave Dettman

Ingredients

• 2 1/2 lb Chuck Tender Roast
• 2 tsp Italian herbs
• 1 tsp Black Pepper
• 1 tbsp Kosher salt
• 1 tbsp Worcestershire sauce
• 8 oz Chuck Tender Roast
• 2 oz Onions
• 2 oz Sweet Peppers
• 2 tbsp Olive oil
• 2 oz Italian Au jus
• 1/2 tsp Italian Herbs
• 6 oz Hoagie buns
• 1/2 tsp Hot pepper flakes
• 2 oz Provolone cheese
• 2 oz Pickled Peppers