Veggie and Herb Frittata Sandwiches Recipe | Eggland's Best

Ingredients

• 12 Eggland’s Best eggs, large
• 2 tablespoons olive oil
• 3 cups broccoli florets (about 8 ounces)
• 1 cup chopped onion (1 small onion)
• 1 ½ teaspoon salt, divided
• 1 cup whole milk
• ½ teaspoon freshly ground black pepper
• 2 cups grated cheddar cheese (about 6 ounces)
• 1 cup packed baby spinach leaves
• ¼ cup chopped herbs (parsley, chives, dill, basil)
• 6 brioche buns
• ¼ cup chopped roasted red peppers
• ½ cup mayonnaise
• 1 teaspoon chopped herbs
• 2 teaspoons lemon juice