Cambodian Hot and Sour Soup Recipe | Authentic Cambodian Cuisine
Experience the bold and tangy flavors of Cambodia with this mouth-watering Hot and Sour Soup recipe. Made with fresh ingredients like kaffir lime leaves, lemon grass, and oyster mushrooms, this soup...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups vegetable stock
- 1 tsp pepper sauce
- 1 inch lemon grass, finely chopped into rings
- 3 kaffir lime leaves, roughly torn into three
- 1 tsp sugar
- 2 tbsp lemon juice
- 2 oz (57 g) oyster mushrooms, coarsely separated or button mushrooms
- 2 small fresh red or green chilis (more if desired), crushed to split open
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