Hot and Sour Soup
Discover the flavors of Hot and Sour Soup with spicy, sour, and umami notes. Perfectly light and quick to make, serves 4. Enjoy with prawns or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.focusonflavour.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Citrus press
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 litre chicken stock (I use home-made, or marigold bouillon)
- 1 tsp Thai Red Curry Paste
- 1 tbslp Thai fish sauce (Nam Pla)
- 1/2 lemon or lime, juice only
- 2 lime leaves, finely sliced
- 5cm of lemon grass stalk, finely sliced
- 100g mushrooms (chestnut or canned straw mushrooms), sliced
- 1 spring onion, sliced
- a few coriander leaves
- a few birds eye chillies
- 200g of peeled and deveined prawns or shredded chicken
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