Smoky butter beans & greens recipe | Good Food
This reassuringly simple dish is packed full of wholesome, smoky flavours, from BBC Good Food magazine.
Ingredients
- 200g brown rice
- 3 tbsp extra virgin rapeseed or olive oil
- 200g spring greens or chard (trimmed weight), washed and roughly chopped
- 3 garlic cloves finely sliced
- 400g can butter beans rinsed and drained
- ½ tsp cumin seed
- 1 tsp smoked paprika
- natural yogurt to serve (optional)
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