Rhubarb Upside-Down Cake
This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Springform pan
- Parchment paper
- Aluminum foil
- Baking sheet
- Saute pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Peeler
- Paring knife
- Cutting board
- Spoon
- Spatula
- Tester
- Plate
- Pastry brush
- Wooden spoon
- Cooling rack
- Chef's knife
- Saucepan
- Serving platter
- Kitchen timer
Ingredients
- 1/4 cup unsalted butter
- 1/2 c light brown sugar
- 2 1/2- 3 cups sliced rhubarb
- Zest of 1/2 orange (use a zester or a peeler and paring knife)
- 1 1/4 c flour
- 1/2 c yellow cornmeal
- 1/4 t salt
- 1 1/4 t baking powder
- 1/2 t baking soda
- 2 eggs
- 3/4 c sugar
- 1/2 c oil
- 1-1/2 t vanilla
- 1/2 c sour cream
- Zest of 1/2 orange grated with a micro plane
- Sweetened Whipped Cream
- Strawberry Jam or Orange Marmalade
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