Butter Chicken (Take Away Style) - Gluten Free Shop

Butter Chicken (Take Away Style) - Gluten Free Shop

glutenfreeshop.co.nz

Discover the secret to your new weekly staple with this beloved recipe straight from Pepper & Me. Balancing heat from chili and sweetness from sugar, it's a must-try dish reminiscent of your favorite...

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Ingredients

  • 100g Tandoori Paste
  • 4 large Chicken thighs boneless and skinless
  • 300g Tomato Passata
  • 1 Tbsp Ding Dong Sauce
  • 2 Tbsp Tomato Paste
  • 1 cup cream or coconut cream
  • 2 tsp sugar
  • 2 Onions (Very finely diced or blended)
  • 2 Tbsp Butter or ghee
  • 1 Tsp Whatevz Mum or Chipotle and Lime Salt

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