Butter Chicken (Take Away Style) – Pepper & Me
This would have to be our most loved recipe, it’s praises are sung far and wide and it’s become a weekly staple meal in so many households around Australia and New Zealand. It took a fair bit of...
Ingredients
- 100g Tit-illating Tandoori Paste
- 4 large Chicken thighs boneless and skinless
- 300g tomato passata
- 1 tbsp Ding Dong Sauce
- 2 tbsp Tomato Paste
- 1 cup cream
- 2 tsp sugar
- 2 onions (very finely diced or blended)
- 2 tbsp Butter or ghee
- 1 tsp Whatevz Mum
More Like This
Butter Chicken (Take Away Style) - Gluten Free Shop
glutenfreeshop.co.nz
Butter chicken | Second Nature Guides
secondnature.io
Butter Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Butter Chicken – Food to Nourish
foodtonourish.com.au
Butter Chicken - Norwood Foodland
norwoodfoodland.com.au
Butter Chicken - Saints Foodland
saintsfoodland.com.au
Restaurant-Style Butter Chicken | CookWell
cookwell.com
Dad's Butter Chicken - Eatin' mess
eatinmess.com.au