Butter chicken | Second Nature Guides

Ingredients

• 1 tbsp extra virgin olive oil
• 1 small brown onion, diced
• 1 small garlic clove, finely diced or minced
• 350g chicken breast or thigh, diced
• 2 tbsp tandoori paste
• 1 tbsp tomato paste
• 200ml chicken stock
• 100ml double cream
• 1 small cauliflower head, cut into florets
• 2 tbsp Greek yoghurt
• 50g flaked almonds (optional)
• 1 large handful fresh coriander, roughly chopped
• 200g spring greens or your favourite green veg