Easter eggs | Veliche

Ingredients

• 30 gr Cream 35%
• 45 gr Glucose
• 60 gr Bergamot juice (puree)
• 210 gr White chocolate Obsession 30%, Veliche
• 45 gr Butter
• 125 g Pistachio nuts
• 105 g Sugar
• 35 g Water
• 1 g Sea salt
• 200 gr Pistachio paste (see previous recipe)
• 60 gr Crispy crunchy Veliche
• 1 gr Salt
• 90 gr White chocolate Obsession 30%, Veliche
• 14 gr Cacao butter, Veliche