Broccoli & Kale Soup With Spinach And Paneer – Fern & Follie
Warm and comforting, this Broccoli & Kale Soup with Spinach and Paneer is packed with winter veggies and herbs, perfect for chilly days.
Ingredients
- 500 g broccoli
- 350 g kale
- 250 g frozen whole leaf spinach
- 1 l water (to start with)
- 2 white onions
- 400 g paneer
- 3 veggie or chicken stock cubes
- 35 g fresh curly parsley
- 15 g chives
- 15 g rosemary
- 15 g thyme
- salt & pepper
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