Chestnut and Rum Gelato - Culture Discovery Vacations Recipes
In the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Measuring cup
Ingredients
- 12 oz heavy cream
- 8 oz milk
- 6 egg yolks
- 5 oz sugar
- 1 ½ tsp dark rum
- ¼ tsp pure vanilla extract
- 6 oz cooked chestnut puree
- 2 oz chopped cooked chetnuts soaked in chetnut liqueur
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