Garlic Bok Choy Stir-Fry - Sincerely Aline

Ingredients

• 500g bok choy (use any variety you wish)
• 2 tablespoons light soy sauce, liquid aminos/ tamari (for a gluten-free option)
• 1 tablespoon dark soy sauce or coconut aminos (for a gluten-free option)
• 1-2 tablespoons rice vinegar
• 1 tablespoon neutral cooking oil
• 1-2 cm piece fresh ginger, peeled and roughly chopped
• 3-4 cloves garlic, peeled, roughly chopped
• 1 teaspoon sesame oil, to finish
• Chilli crisp (optional), to top