Stir-Fried Bok Choy and Broccoli with Garlic and Ginger
15 minutes 4 servings Stir-Fried Bok Choy and Broccoli with Garlic and Ginger This quick stir-fry is packed with crisp, vibrant greens and a flavorful
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 head bok choy, chopped
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
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