Recetas saludables y sanas - Borges
Chop the tuna with a knife. Chop the onion and the capers to mix with the tuna. Add the soy sauce, lemon juice, mustard, wasabi paste and a dash of olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.
Ingredients
- 400 g (15 oz) tuna with skin and bones removed
- Half spring onion
- A handful of capers
- A dash of soy sauce
- One tablespoon of old-fashioned mustard
- A pinch of wasabi
- A few drops of lemon juice
- Fresh chives
- One egg yolk
- Extra virgin olive oil
- Toasted sesame seeds
- For the tomato cream:
- 500 g (17.05 oz) ripe tomatoes
- One onion
- One clove of garlic
- 50 g (1.7 oz) bread crumbs
- 50 ml (1,69 US fl oz) olive oil
- 100 ml (3,38 US fl oz) water
- Salt
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