Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette recipe for managing PCOS and p

Ingredients

• 1 1/2 pounds Brussels sprouts, halved
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 8 ounces slab bacon, cut into lardoons
• 1/2 cup walnuts, coarsely chopped
• 2 cloves garlic, sliced
• 2 shallots, sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon grainy mustard