Roasted Brussel Sprouts & Lemon Mustard Vinaigrette » Living the Allergy Way

Roasted Brussel Sprouts & Lemon Mustard Vinaigrette » Living the Allergy Way

livingtheallergyway.com

Taste-test worthy roasted Brussel sprouts drizzled with lemon mustard vinaigrette—perfect for your next neighborhood get-together!

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Ingredients

  • 1 lb Brussel Sprouts
  • 1 1/2 tsp. Olive Oil
  • 1/4 tsp. Fine Sea Salt
  • 1 Lemon, Zest and Juice
  • 1 tbsp. Apple Cider Vinegar
  • 1/4 c Dijon Mustard
  • 1/4 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 1/4 c Extra Virgin Olive Oil

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