Leek Tart Recipe | Epicurious

Name: Leek Tart Recipe | Epicurious
Ingredients: 1 tablespoon goose fat (or olive oil); 6 ounces slab bacon, rind removed, cut in 1 x 1/4 x 1/4-inch pieces; Just the green part from 2-1/2 pounds of leeks (about 1 pound, 12 ounces of tender green leaves), carefully cleaned and diced; Sea salt and freshly ground black pepper; 6 large eggs; 2/3 cup whole milk; 1/3 cup crème fraîche

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Explore the savory flavors of Leek Tart with a delicious recipe from Epicurious, perfect for autumn gatherings!

Keywords

savory pie and tart
french
leek
bacon
starter
main
dinner
lunch
nut free
epicurious

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Ingredients

1 tablespoon goose fat (or olive oil)
6 ounces slab bacon, rind removed, cut in 1 x 1/4 x 1/4-inch pieces
Just the green part from 2-1/2 pounds of leeks (about 1 pound, 12 ounces of tender green leaves), carefully cleaned and diced
Sea salt and freshly ground black pepper
6 large eggs
2/3 cup whole milk
1/3 cup crème fraîche