Oatmeal Sourdough Rolls
Sprinkle yeast over warm water and let proof for 10 minutes. Stir in starter, honey, molasses, egg and butter.
Ingredients
- 1/2 cup warm water
- 2 teaspoons yeast
- 1 cup sourdough starter
- 3 tablespoons honey
- 1 tablespoon molasses
- 1 egg, lightly beaten
- 1/2 cup butter, melted
- 3 cups all-purpose flour (plus more if needed)
- 1/2 cup quick cooking oats
- 1 teaspoon salt
- 1/2 teaspoon baking soda
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