Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

sumnerhayes.com

Sprinkle yeast over warm water and let proof for 10 minutes. Stir in starter, honey, molasses, egg and butter.

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Ingredients

  • 1/2 cup warm water
  • 2 teaspoons yeast
  • 1 cup sourdough starter
  • 3 tablespoons honey
  • 1 tablespoon molasses
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted
  • 3 cups all-purpose flour (plus more if needed)
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

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