Lemon Bundt Cake with Berry Rhubarb Glaze Recipe | Food Network UK

Name: Lemon Bundt Cake with Berry Rhubarb Glaze Recipe | Food Network UK
Total time: 90 min
Ingredients: 300g plain flour; 75g cornflour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp fine salt; 180ml sour cream; Finely grated zest of 1 lemon; 60ml lemon juice; 2 tbsp pure vanilla extract; 4 large eggs; 500g sugar; 180ml vegetable oil; 3 stalks finely chopped rhubarb, about 170g; 340g jar red berry jam (such as strawberry, redcurrant, lingonberry or seedless red raspberry); 1 to 2 tbsp water; Pinch fine salt; 1/2 tsp pure vanilla extract; Special equipment: 2.4L bundt pan

foodnetwork.co.uk

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Ingredients

300g plain flour
75g cornflour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine salt
180ml sour cream
Finely grated zest of 1 lemon
60ml lemon juice
2 tbsp pure vanilla extract
4 large eggs
500g sugar
180ml vegetable oil
3 stalks finely chopped rhubarb, about 170g
340g jar red berry jam (such as strawberry, redcurrant, lingonberry or seedless red raspberry)
1 to 2 tbsp water
Pinch fine salt
1/2 tsp pure vanilla extract
Special equipment: 2.4L bundt pan