Glazed Lemon Raspberry Bundt Cake | Recipe Cart

Ingredients

• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cup granulated sugar
• 1 cup melted coconut oil (canola or vegetable is fine too)
• 1 cup greek yogurt or light sour cream (I used 50:50)
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons lemon juice + 1 1/2 tablespoon lemon zest
• 12 ounces fresh or frozen raspberries
• 1 1/2 cups confectioners' (powdered) sugar, sifted
• 1/4 cup salted butter, melted
• 2-3 tablespoons heavy cream
• 1/2 teaspoon vanilla extract