3-Cheese Mostaccioli Bolognese | Prego® Sauces
Here's a baked ziti recipe that's better than the rest...it gets unique and delicious flavor from the blend of three cheeses.
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Ingredients
- 1 pound <strong>uncooked</strong> mostaccioli <strong>or</strong> tube-shaped pasta (ziti)
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 medium onion, finely chopped (about 1/2 cup)
- 1 jar (24 ounces) Prego® Flavored with Meat Italian Sauce
- 8 ounces shredded mozzarella cheese(about 2 cups)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
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