Try This Scrumptious Baked Mostaccioli Recipe Tonight
Homemade baked mostaccioli combines cheesy layers with robust pasta sauce for an Italian family classic. Everyone at your table will crave seconds after experiencing this heartwarming comfort dish.
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spatula
- Baking dish
- Oven
- Stove
- Grater
- Slotted spoon
- Oven mitt
- Spoon
Ingredients
- 1 pound (454 grams) mostaccioli pasta
- 1 pound (454 grams) ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (24-ounce/680 grams) jar marinara sauce
- 2 cups (226 grams) shredded mozzarella cheese
- 1 cup (100 grams) grated Parmesan cheese
- 1 tablespoon (15 milliliters) olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- Fresh basil (optional)
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