Baked Mostaccioli Recipe for Family Comfort Nights
Homemade baked mostaccioli satisfies with Italian comfort and cheesy goodness. Families adore this foolproof recipe that transforms everyday pasta into something magical.
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 pound mostaccioli pasta
- 1 pound ground beef or Italian sausage
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
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