Charred Octopus Salad Recipe
The popularity of octopus may be fledgling in the U.S., but in countries like Japan and Greece, the octopus has long held a position of seafood glory primarily for its texture. Our writer Jason...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 whole octopus (about 3.5-4.5 lbs)
- 1 pint fresh
- 1 small yellow onion
- 1 rib celery
- 1 small carrot
- 1 pint cherry tomatoes
- 1/4 cup mint leaves
- 1 tablespoon rosemary
- 2 egg yolks
- 1/2 pound butter
- 4 bunches watercress
- 2 cups spinach
- lemon juice
- extra virgin olive oil
- sherry vinegar
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