Octopus Salad Recipe | Epicurious
Salads like this one are found all over Puglia, almost always with carrot, celery, and parsley (we suspect the locals like the combination as much for its gorgeous color contrast with the octopus as...
Keywords
- italian
- octopus
- carrot
- celery
- parsley
- side
- dinner
- dairy free
- gluten free
- nut free
- keto
- make ahead
- quick
- simmer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds frozen octopus, thawed and rinsed
- 1/3 cup chopped flat-leaf parsley
- 3 garlic cloves, finely chopped
- 1 celery rib, halved lengthwise and thinly sliced crosswise
- 1 carrot, halved lengthwise and very thinly sliced crosswise
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon dried oregano
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