One Pan Ras el Hanout Chicken and Apricot Pilaf – HexClad Cookware UK

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 stick cinnamon
• 1 large red onion, halved and sliced
• 1 red pepper, halved, stemmed, seeded, and sliced
• Fine sea salt and black pepper
• 8 boneless, skinless chicken thighs, each cut in half (about 720g)
• 2 tbsp ras el hanout
• 1/2 tsp turmeric
• 350g basmati rice
• 750ml chicken stock
• 80g dried apricots, chopped
• 1 small bunch coriander, chopped
• 50g shelled pistachios