Orange-Braised Carrots and Parsnips
My parents are big believers in eating lots of vegetables, and they passed it on to me. If I don't eat a vegetable with a meal, it just doesn't feel
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Cooking tools:
- Oven
- Stove
- Dutch oven
- Pot
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Microplane
- Tongs
- Wooden spoon
- Spoon
- Serving bowl
- Colander
Ingredients
- 1 lb carrots
- 1 lb parsnips
- 1-2 shallots (sliced)
- 3-5 thyme sprigs
- 1 1/2- 2 Tablespoons olive oil
- 1/2 cup orange juice (divided plus zest)
- 1/4-1/3 cup chicken broth
- salt (pepper)
- 1/2 - 1 Tablespoon butter (softened)
- 1-2 Tablespoons fresh parsley (minced)
- 1 Tablespoon lemon juice
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