Parsnip and Carrot Dice Recipe
From the Best of Gourmet, 1987...a heavenly combination of sweet root vegetables with a dash of cream and mustard. You will be able to practice your k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 small onion, minced
- 2 tablespoons unsalted butter
- 6 carrots, peeled and cut into 1/4-inch dice
- 6 medium parsnips, peeled and cut into 1/4-inch dice
- 1/2 cup chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons heavy cream
- 2 tablespoons fresh parsley leaves, minced
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