Spicy Coconut Asparagus and Spinach

Ingredients

• 1/2 cup chopped leek
• 1 large clove of garlic
• 1/4 teaspoon salt
• 2-3 tablespoons ghee, clarified butter, or sunflower oil
• 1/4 teaspoon yellow mustard seeds
• 1/4 teaspoon whole cumin seeds, or a little more
• 1/4 teaspoon red pepper flakes
• 1 cup finely sliced asparagus
• 7 oz spinach, well washed, and chopped
• squeeze of lemon
• 1 1/2 tablespoons unsweetened coconut, lightly toasted