Coconut Spinach
Savor the flavors of Guam with Easy Coconut Spinach! Simmer fresh spinach and coconut for a simple, delicious side dish. Perfectly spiced with Tabasco for authentic taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 small onion
- 1 tablespoon high heat cooking oil
- 4 large cloves garlic
- 1/2 tablespoon minced fresh ginger (or 1 teaspoon ground ginger)
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1/4 teaspoon ground black pepper
- 1 (13.5-ounce) can coconut milk ((full flat recommended))
- 16 ounces fresh baby spinach
- hot pepper sauce (to taste (Tabasco recommended))
- 1/2 lime or lemon ((juiced to yield about 1 tablespoon))
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