Ravioli in Lemon Parmesan Butter
Lemon parmesan butter ravioli with garlic sautéed asparagus. This ravioli tastes unbeatably delicious and is ready in 15 minutes.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Plate
Ingredients
- 1.1 pounds ravioli
- 3 ounces unsalted butter
- ¼ cup lemon juice
- 1 ounce grated Parmesan
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 2 garlic cloves (grated)
- 7 ounces green asparagus
- crushed red pepper flakes (for serving)
- freshly ground black pepper (for serving)
- lemon zest (for serving)
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