Ravioli in Creamy Parmesan Sauce
15 minute Ravioli in Creamy Parmesan Sauce, with walnuts and crispy sage. Smooth, cheesy and delicious ravioli sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Stove
- Plate
- Paper towel
- Serving bowl
Ingredients
- 10 ounces mushroom ravioli (or with your favorite filling)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1 tsp lemon juice
- 1 cup cream 20% fat (or half-and-half, at room temperature)
- 2 ounces grated Parmesan
- ¼ cup dry white wine (or chicken broth)
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp red pepper flakes
- about 10 fresh sage leaves
- 2 ounces walnuts (roughly chopped)
More Like This
Ravioli in Creamy Parmesan Sauce | Recipe Cart
getrecipecart.com
Ravioli in Creamy Bacon Sauce
servingdumplings.com
Creamy Tuscan Ravioli
servingdumplings.com
Just whipped up this dreamy Mushroom Ravioli in a creamy Parmesan sauce
dgratis.info
Ravioli in Lemon Parmesan Butter
servingdumplings.com
Quick & Easy Creamy Ravioli Sauce Recipe
recipesbyclare.com
Creamy Mushroom Ravioli
dgratis.info
Chicken-Filled Ravioli with Creamy Garlic Parmesan Sauce
pappa.com.mt