Lemon Butter Cheese Ravioli
I love weeknight dinners that feel glamorous and fancy, but in actuality come together quickly with few ingredients and even fewer dishes. Pasta is one of those
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Colander
- Microplane
- Grater
- Spoon
- Wooden spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 tablespoons butter
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 bunch asparagus (chopped)
- Juice and zest of 1 lemon
- 1/2 cup white wine or broth
- 10 ounces cheese ravioli (cooked according the directions on the package)
- Fresh basil leaves
- Grated Parmesan cheese
- Lemon Basil Breadcrumbs (optional)
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