Baked Caramel-Pecan French Toast Recipe
French toast that's ooey-gooey with caramel and chock-full of pecans...what's not to love? Plus, it's the perfect make-ahead brunch dish since it's prepared a day
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup packed brown sugar
- 6 tablespoons butter or margarine
- 1/3 cup whipping cream
- 1 tablespoon real maple syrup or light corn syrup
- 1 cup pecan halves
- 3 eggs
- 1/2 cup half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 8 diagonally cut slices (3/4 inch thick) French bread
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