Good-Cooking - Baked Pecan French Toast
Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time-saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Pastry brush
- Spatula
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1/4 teaspoon ground nutmeg or cinnamon
- 1/2 teaspoon vanilla extract
- 1 (8 ounce) loaf French bread, cut into 12 (1-inch) slices
- 1/2 cup chopped pecans
- 2 tablespoons butter, melted
- Vegetable oil spray or melted butter
- Maple syrup
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