Sausage and Roasted Pepper Calzone Recipe | Pillsbury

Ingredients

• 1 lb bulk sweet Italian sausage
• 1/2 cup sliced green onions (8 medium)
• 1 clove garlic, finely chopped
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 2 eggs
• 1/3 cup ricotta cheese
• 8 oz mozzarella cheese, cut into 1/4-inch cubes (2 cups)
• 1 jar (7 oz) roasted red bell peppers, drained, chopped
• 1/4 cup pine nuts
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box