Recipe: <!-- -->Salmon with Tomato-Olive Topping<!-- -->
Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for fish. Look for roasted tomatoes on the olive bar.
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Cooking tools:
- Mixing bowl
- Skillet
- Stove
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- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 1/3 cup roasted tomatoes, chopped
- 2/3 cup green olives, pitted and sliced
- 4 (4- to 6-ounce) salmon fillets
- 1/4 teaspoon fine sea salt
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon ground black pepper
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