Rib Eye Steaks with Blue Cheese Butter - Oliver's Markets
Indulge in perfect Rib Eye Steaks with Blue Cheese Butter from Oliver’s Markets. Rich flavor and tender texture for a special dinner. Perfect for Valentine's Day!
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Cooking tools:
- Cast iron skillet
- Stove
- Instant-read thermometer
- Baster
Ingredients
- ½ cup (1 stick) unsalted butter, at room temperature
- 4 ounces crumbled blue cheese
- 1-2 cloves garlic, minced
- ¼ teaspoon freshly ground black pepper, or to taste
- 2 Oliver’s Wagyu Boneless Rib Eye Steaks, 1½ inches thick
- Olive Oil, plus more for oiling the pan
- Kosher Salt
- Freshly Ground Black Pepper
- 2 tablespoons unsalted butter
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