Teriyaki Surf and Turf Beef Salad - Canadian Beef

Ingredients

• 1 can (14 oz/398 mL) pineapple chunks
• ¼ cup (50 mL) bottled teriyaki sauce
• ¾ cup (175 mL) instant rice (or 1 cup/250 mL leftover rice)
• 1 cup (250 mL) frozen peas
• ¼ cup (50 mL) chopped green onion
• ¼ cup (50 mL) fresh cilantro
• ½ cup (125 mL) chopped celery
• 1 can (106 g) salad shrimp, drained
• 2 cup (500 mL) thinly sliced cooked roast beef (or 250 g deli roast beef)
• ½ pkg (6 oz/170 g) Chow Mein noodles