Chocolate-and-cardamom panna cotta with rose syrup | Woolworths TASTE
Indulge in a rich chocolate panna cotta infused with cardamom and topped with a rose syrup glaze and pomegranate rubies. Perfect for special occasions!
Ingredients
- 200 g 70% dark chocolate
- 440 ml cream
- 190 ml milk
- 100 g caster sugar
- 1 t ground cardamom
- 3 leaves gelatine
- pomegranate rubies, to garnish
- mint leaves, to garnish
- For the rose syrup
- 6 T rose syrup
- ½ t ground cardamom
- 1 lime, zested and juiced
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