Asparagus Flan and Gorgonzola PDO - Gorgonzola DOP
Asparagus flan garnished with Gorgonzola PDO sauce, an all-you-can-eat recipe. Learn more.
Ingredients
- 400 g cooked asparagus
- 80 ml milk
- 100 g ricotta
- 2 eggs
- 2 table spoons oil
- to taste salt pepper
- to taste radish sprouts
- 100 g Gorgonzola PDO
- 20 g Gorgonzola PDO (for garnish)
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