Gorgonzola flan with mustard and spicy blueberries - Gorgonzola DOP

Ingredients

• 2 eggs
• 250 g cream
• 60 g gorgonzola
• 250 g liquid from fruit pickles
• 50 g butter 900 g blueberries
• 225 g minced onions
• 225 g sugar
• 155 g cider vinegar
• 2 coffee spoons salt
• 1 coffee spoon clove powder
• 1 coffee spoon cinnamon powder
• 1 coffee spoon red pepper grains
• 1 coffee spoon grinded pepper
• celeriac
• mixed fruit pickles
• grains of pomegranate