Bread Pudding | Low Sugar Recipe

Bread Pudding | Low Sugar Recipe

www.splenda.com.au

A sweet use for leftover French bread. This low sugar recipe for Bread Pudding is easy and delicious!

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Ingredients

  • 2 ¼ cups 1% lowfat milk
  • 2 large eggs
  • 1 ½ cups Splenda® Granulated Sweetener
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 5 cups cubed day old French bread
  • ½ cup raisins

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