Apple Strudel | Paula Deen

Ingredients

• 1/4 cup or apple juice bourbon
• 1/2 cup golden raisins
• 2 to 3 peeled, cored, halved, and thinly sliced Granny Smith apples
• 1/2 juiced lemon
• 1 tablespoon finely chopped lemon zest
• 1 teaspoon plus more for sprinkling ground cinnamon
• 1/2 cup packed brown sugar
• 1/2 cup crushed shortbread cookies
• 1/4 cup chopped pecans
• 2 tablespoons cut into pieces, plus 2 tablespoons melted Butter
• 5 sheets from 1 lb package of frozen dough phyllo dough
• 1 tablespoon granulated sugar
• 2 cups confectioner's sugar
• 3 1/2 tablespoons milk
• Caramel sauce